Product Description
Usually known as cantucci or cantuccini this type of biscuits are part of the Tuscany confectionery tradition.
The secret of the pleasant aroma of sweet and crunchy Antonio Mattei is the long yeast time of the pasta and all the recipes are prepared according to the original recipe.
Ingredients:
WHEAT flour, sugar, ALMONDS 20%, EGGS, PINE NUTS.
Allergens:
See ingredients in UPPER CASE. May contain milk, soybeans, pistachio nuts, Brasil nuts hazelnuts, cashews, pecan nuts, macadamia nuts, peanuts and mustard.
Storage:
Store in a cool, dry place.
Usage Suggestions:
A perfect end meal in combination with the Vin Santo or other sweet wine, it is also very good with coffee or tea.
Other information:
No preservatives, colors and artificial flavors.
Country of Origin:
Italy
Nutritional information:
Nutrition Declaration (Typical Values): | Per 100g |
---|---|
Energy | 1801kJ 428kcal |
Fat of wich saturates |
12g 1g |
Carbohydrate of which sugars |
66g 36g |
Protein | 12g |
Salt | 0,01g |
Distributed by:
Socilink Lda
Rua Quinta dos Álamos n.º 3, 2625-577 Vialonga, PORTUGAL
Notice about our product information:
Always confirm the information on the article label. Food products are subject to constant change, for this reason, we recommend that you always read the labeling information that accompanies each product, including the nutritional information, ingredient list, storage, preparation and use instructions as well as other information before use or consumption.