Product Description
The best organic artisan pasta selected by Arrigo Cipriani. It is made with a blend of the best organic durum wheat from Puglia.
Made from the union between the freshest durum wheat and a meticulous selection of semolina wheat, both biological.
Ingredients:
Durum WHEAT organic semolina (GLUTEN).
Allergens:
see ingredients in UPPERCASE.
Storage:
Store in a cool, dry place.
Preparation Suggestion:
Cooking time: 12 minutes.
Country of Origin:
Italy
Nutritional information:
Nutrition Declaration (Typical Values): | Per 100g |
---|---|
Energy | 1534kJ 362kcal |
Fat of wich saturates |
1,5g 0,3g |
Carbohydrate of which sugars |
73,1g 2,9g |
Protein | 12,5g |
Salt | 0,01g |
Distributed by:
Socilink Lda
Rua Quinta dos Álamos n.º 3, 2625-577 Vialonga, PORTUGAL
Notice about our product information:
Always confirm the information on the article label. Food products are subject to constant change, for this reason, we recommend that you always read the labeling information that accompanies each product, including the nutritional information, ingredient list, storage, preparation and use instructions as well as other information before use or consumption.