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Coln Valley Smokery

The Original Dill Sauce

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Dill-Sauce small The distinctive flavours of Swedish mustard and dill weed are combined in this unique, piquant sauce, making it an ideal accompaniment for smoked fish, fresh fish, beef, chicken, pork and vegetable dishes. Can also be used during cooking as a light coating for fish, roast chicken or grilled steaks, chops and burgers. It adds an attractive glaze and interesting flavour to freshly cooked vegtables and salads.


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