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Griottines® Original Distilleries Peureux

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Estas ginjas são maceradas em kirsch, um brandi feito através de um processo de dupla destilação de cerejas morello. Crescem exclusivamente nas ilhas Balcãs o que as torna extremamente exclusivas e são apanhadas à mão exclusivamente durante 3 semanas do ano. Segue-se então o processo de maceração que dura 6 meses, o tempo necessário para que possam absorver por completo os sabores do licor e para que se encontrem prontas a consumir. Para além disso, são também bastante versáteis podendo ser comidas de maneira singular ou servindo para complementar preparações tanto doces como salgadas.

Griottines-Original-35-cl-nu Griottines-Original-50-cl-nu
Griottines Original 15% Vol/Alc. 35cl Griottines Original 15% Vol/Alc. 50cl

Pure® Premium

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Pure Premium"A unique brandy which boldy takes Poire Williams into uncharted waters"

In addition to its extensive experience, Grandes Distilleries Peureux also makes use of the very latest technology. The result is Pure® Premium, the fruit of succesful combination of traditional know-how and innovation.

  • Fresh Williams
  • Hight Tech Process
  • Multiple Distillations
  • Ultra Filtration
  • Extreme Purity of the water

Pure® Premium is unique. And so is its flavour. The unique and inimitable Poire Williams touch.

A delight to the eyes and a delight to the palate...

Traditionally designed to match the curve of the fruit, pear brandy bottles were set for a change. With Pure Premium, those curves are thing of the past. This bottle gets "straight" to the point. Fashionable and geometrical, its style is austere and its corners sharp and angular. It features a conical design with its sturdy shoulder, using glass of a striking and reassuring thickness. The white and silver silk screen printing gives Pure® Premium a resolutey modern air.

Pure® Premium, a unique brandy for a new sensation, guaranteed to nail that old misconception that "the bottle doesn't matter".


Grandes Distilleries Peureux

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Grandes Distilleries Peureux Grandes Distilleries Peureux is the world's leading producer of fruit eaux-de-vie and the world leader in the maceration of fruit (including 3,000 tonnes of morello cherries). The company sells the equivalent of 300,000 crates of fruit eaux-de-vie per year (or almost 4 million 70 cl bottles) with in particular, the La Cigogne brand of eaux-de-vie. It produces almost one million jars of Griottines (wild morello cherries macerated in liqueur and Kirsch) and offers a range of traditional liqueurs. It generated over 23 million Euros in turnover, 60% of which was accounted for by exports. At the present time, Mister Bernard BAUD is chairman of Grandes Distilleries Peureux.

InstalaçõesAuguste Peureux founded his Distillery in 1864 in Fougerolles, at the foot of the Vosges, in a magnificent valley on Triassic terrain. The Distilleries specialised in the production of fruit eaux-de-vie, including the famous Kirsch, which rapidly gained a considerable reputation under the brand name La Cigogne®. The homeland of Kirsch and fruit eau-de-vie, the town of Fougerolles benefits from virtually pure water, free of mineral salts, exceptional for the adjustment and quality of eaux-de-vie, and demonstrates solid know-how. Its Kirsch cherry orchards (gean, obtained by grafting wild cherry trees) are renowned the world over.

Grandes Distilleries Peureux, from the outset, was intent on preserving and codifying the great Franc-Comtois traditions of eaux-de-vie preparation (Kirsch, Pear, Quetsch plum, etc.) and liqueur making (blackcurrant, cherry, etc.), perpetuating its know-how. On the other hand, the company is committed to researching and formulating new products. In 1980, Claude PEUREUX and Pierre BAUD launched wild Morello cherries macerated in a light Kirsch syrup : GRIOTTINES®, a speciality product which rapidly achieved a worldwide reputation on the tables of starred restaurants, with patissiers and confectioners and in high quality grocers. In 2003, Griottines® are being launched on the national market through all distribution channels.

In 2005, Grandes Distilleries Peureux presents three Griottines® Liqueurs in 70 cl bottles with a very modern and seductive design. The range of modern liqueurs includes 3 flavors :

  • Griottines® Original, liqueur of world-famous Griottines, the recipe of which is jealously guarded,
  • Griottines® Tea, elegant and “trendy”, with subtle, 100% natural aromas,
  • Griottines® Cola, more specifically aimed at young adults.

It’s also during the same year that PERFECT 1864® is launched : an ultra premium vodka, 100% made in France. In 2007, Grandes Distilleries Peureux launches FRAMBOISINES®, delicious small raspberries steeped in liqueur and raspberry eau de vie, 100% natural, with no added colourings or preservatives, in professional packagings (3 l pail and 1 litre Pet).

A first-class industrial plant

Grandes Distilleries Peureux has a first-class industrial plant, with high-tech laboratories that check raw materials and monitor quality, a new fruit reception shed capable of sending 40 tonnes of fruit for fermentation in a few minutes, and the capacity to store 400,000 hl of eau-de-vie.

Its ability to distil complete batches under the best conditions guarantees consistent quality and flavour. Its automated packing lines allow for the high-speed production of small and large packaging units of eaux-de-vie, liqueurs and Griottines®.

FramboisinesTested raw materials

Grandes Distilleries Peureux annually uses some 10.000 tonnes of carefully selected fruit. In common with the rest of the sector, it is subject to climatic fluctuations and this average figure, depending on the caprices of nature, may be either divided of multiplied by 2.


With Griottines®, the company’s commitment is at a very deep level, as it is involved in monitoring the wild Morello cherries from flowering through to the ripening of the fruits and their harvest.


Peureux Perfect 1864® Ultra Premium Vodka

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Perfect 1864®

In 2005, "Grandes Distilleries Peureux" joined with "Brie Champagne Distilleries" to produce Perfect 1864. The production of this vodka is the result of an original sharing of know-how between the farmers, the millers of Brie Champagne, whose traditions of quality go back to the Middle Ages, and the distillers.

The fermented wheat wort is distilled and filtered locally by "Brie Champagne Distilleries", the only French distillery specialising exclusively in the distilling of wheat. Maturing, blending, the addition of Vosges water, then filtering and bottling are done by "Grandes Distilleries Peureux" in Fougerolles, Franche-Comté, by master distillers who have inherited the great French tradition of the production and blending of the most delicate of fruit brandies. Finally, to launch this vodka in the United States, "Grandes Distilleries Peureux" has entered into a partnership with Legacy Imports, a company specialising in the distribution of upmarket spirits.

The quality of a great vodka depends to a great extent on the raw materials used, their origin, the method of distilling and, above all, on the know-how of the distiller. An "ultra premium vodka", Perfect 1864 is made in accordance with the most demanding French standards for the great spirits. Perfect 1864 is made exclusively from "froment", a soft bread wheat grown on the rich plains of Brie-Champagne. The grain is crushed, fermented and distilled multiple times locally according to an exclusive process. The clear spirit is then matured by the Master Distillers who are heirs to age old traditions. This spirit undergoes only a very light filtering due to its extreme purity while preserving its natural character.

It is then enriched with the legendary Vosges water, drawn from springs in the depths of the Ballons des Vosges natural preserve. Perfect 1864 is filled in a sleek, contemporary bottle bearing the crest of a fleur de lis. All under the eyes of the “Master Distillers”. Perfect 1864 is the smoothest vodka on earth and the highest quality vodka ever produced

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