Since its creation in 1982, Alimentation Fine de France offers consumers total safety concerning its products through a traceability programm (HACCP Norma) which covers all stages of production from the raw materials to the finished goods.:
Innovation: behind the appeal of superbly dressed food, the consumer is also seeking taste and true innovation.
Controlled and analysed by our internal quality service team, choosen ingredients have no additives that could allow a possible health dangers to consumers.
Our ranges are constantly renewed according to new trends, new ways of presentation and consumers changing tastes and wishes. This evolution process allows us to be one of the innovating leaders of the French market.