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Pasco

Vindaloo Curry Paste by Pasco

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Vindaloo-PasteIf you like that kick of chilli in your food this cooking paste is perfect, made using the finest red chillies, garlic & coriander.

Cooking:

  1. Heat 2tbsp of cooking oil in a wok over a medium heat. Pan fry 500g of cubed chicken until white.
  2. Add your jar of Punjabi Butter Chicken & stir. Bring your sauce to a gentle simmer.
  3. Simply cover & cook to release the flavours. You can add a little extra water if you like and we recommend basmati rice or a warm naan bread to finish off. Enjoy!

Pasco Tip: For an added crunch garnish your Butter Chicken with roasted sliced almonds.

 

Tandoori Cooking Paste by Pasco

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Tandoori-PasteA mildly spiced cooking paste infused with the earthy flavours of tamarind & garlic.All of our sauces are made using 100% natural ingredients so you’ll need to give the jar a good shake before you start cooking as separation of ingredients is natural.

Cooking:

  1. Heat 2tbsp of cooking oil in a wok over a medium heat. Pan fry 500g of cubed chicken until white.
  2. Add your jar of Punjabi Butter Chicken & stir. Bring your sauce to a gentle simmer.
  3. Simply cover & cook to release the flavours. You can add a little extra water if you like and we recommend basmati rice or a warm naan bread to finish off. Enjoy!

Pasco Tip: For an added crunch garnish your Butter Chicken with roasted sliced almonds.

 

Mild Curry Paste by Pasco

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Curry-Paste-MildA perfect Mild curry base, this cooking paste is made using a selected array of spices – just how we cook at home.

Cooking:

  1. Heat 2tbsp of cooking oil in a wok over a medium heat. Pan fry 500g of cubed chicken until white.
  2. Add your jar of Punjabi Butter Chicken & stir. Bring your sauce to a gentle simmer.
  3. Simply cover & cook to release the flavours. You can add a little extra water if you like and we recommend basmati rice or a warm naan bread to finish off. Enjoy!

Pasco Tip: For an added crunch garnish your Butter Chicken with roasted sliced almonds.

 

Hot Curry Paste by Pasco

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Curry-Paste-HotThis cooking paste is great used as a curry base, made using a fiery blend of the finest Indian spices grown & picked on our own farm plantations in India.

Cooking:

  1. Heat 2tbsp of cooking oil in a wok over a medium heat. Pan fry 500g of cubed chicken until white.
  2. Add your jar of Punjabi Butter Chicken & stir. Bring your sauce to a gentle simmer.
  3. Simply cover & cook to release the flavours. You can add a little extra water if you like and we recommend basmati rice or a warm naan bread to finish off. Enjoy!

Pasco Tip: For an added crunch garnish your Butter Chicken with roasted sliced almonds.

 

Punjabi Butter Chicken Cooking Sauce by Pasco

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Punjabi-Butter-ChickenA luxurious cooking sauce traditionally found in Punjab. We have kept this sauce authentic exactly how it is found in India – perfectly spiced with a hint of cream. All of our sauces are made using 100% natural ingredients so you’ll need to give the jar a good shake before you start cooking as separation of ingredients is natural.

Cooking:

  1. Heat 2tbsp of cooking oil in a wok over a medium heat. Pan fry 500g of cubed chicken until white.
  2. Add your jar of Punjabi Butter Chicken & stir. Bring your sauce to a gentle simmer.
  3. Simply cover & cook to release the flavours. You can add a little extra water if you like and we recommend basmati rice or a warm naan bread to finish off. Enjoy!

Pasco Tip: For an added crunch garnish your Butter Chicken with roasted sliced almonds.

 
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