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Início Products Pasco Hot Curry Paste by Pasco

Hot Curry Paste by Pasco

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Curry-Paste-HotThis cooking paste is great used as a curry base, made using a fiery blend of the finest Indian spices grown & picked on our own farm plantations in India.

Cooking:

  1. Heat 2tbsp of cooking oil in a wok over a medium heat. Pan fry 500g of cubed chicken until white.
  2. Add your jar of Punjabi Butter Chicken & stir. Bring your sauce to a gentle simmer.
  3. Simply cover & cook to release the flavours. You can add a little extra water if you like and we recommend basmati rice or a warm naan bread to finish off. Enjoy!

Pasco Tip: For an added crunch garnish your Butter Chicken with roasted sliced almonds.

 

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