English (United Kingdom)
Início Products Pasco Hot Curry Paste by Pasco

Hot Curry Paste by Pasco

E-mail Print PDF

Curry-Paste-HotThis cooking paste is great used as a curry base, made using a fiery blend of the finest Indian spices grown & picked on our own farm plantations in India.


  1. Heat 2tbsp of cooking oil in a wok over a medium heat. Pan fry 500g of cubed chicken until white.
  2. Add your jar of Punjabi Butter Chicken & stir. Bring your sauce to a gentle simmer.
  3. Simply cover & cook to release the flavours. You can add a little extra water if you like and we recommend basmati rice or a warm naan bread to finish off. Enjoy!

Pasco Tip: For an added crunch garnish your Butter Chicken with roasted sliced almonds.


Catálogo Socilink 2019/20

Capa Catalogo Socilink 2019 20

Siga-nos no Facebook

Subscrever Newsletter

Receive HTML?

Online Visitors

We have 44 guests online


Content View Hits : 3522706