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Extra virgin olive oil with Black winter truffle flavour

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02EXON10To enhance your cold and warm dishes with the classic flavour of the rare black truffle (tuber melanosporum). Delicious on salads, pasta, risotti, meat carpaccio, meat fillets, cheese and eggs. Our extra virgin olive oil comes from an ancient oil mill, situated on Lake Trasimeno (Umbria ). Hand picking and cold crushing the olives are still carried out according to the ancient processing techniques of the oil tradition and they guarantee a very high quality product. The oil is green with some golden glints. Its bouquet is of fresh vegetables, almonds, fresh flowers and fruit. The taste is fruity, delicate and harmonious. These characteristics are excellent for combining with the flavour and taste of white and black truffles.

  • Type: Truffle Oils and Truffle Vinegar
  • Weight: 100ml
  • Main Ingredients: Extra virgin olive oil, black winter truffle(tuber melanosporum).

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