These rose buds will decorate and perfume your dishes: in herbal tea, for breaded scallops, in a lamb tajine, in your ice-cubes, sugared rose buds
Suggestion for use: A light infusion, delicate and fragant, completely free of caffeine
Preparation: Boil the water. Then pour 2 to 10 buttons in cup or tea makers and let infuse for 2 to 5 minutes. For 3 to 5 infusions.
Other suggestions: Add a rosebud in each ice cube before freezing and surprise with cocktails scented. You can also crush two rosebuds with pine nuts and breadcrumbs and sprinkle the mixture over scallops before putting them in the oven.
Unique Properties: An excellent tonic to relieve anxiety and stress. Stimulates circulation, gives a healthy luminosity to the skin and strengthens the body, inside and out. Roses without caffeine, are rich in vitamins A, B, C, E and K.