TRAOU MAD DE PONT AVEN is a high quality Breton biscuit brand. In fact, «Trou Mad» stands literally for «Good Things» in Breton !
The biscuit manufacture, created in 1920 in Pont-Aven, a renowned little town made famous by painters such as Paul Gauguin and his friends, invented the recipe for a thick biscuit called TRAOU MAD and then for a thin biscuit which became the famous «GALETTE DE PONT AVEN»
Today the firm owns 2 manufacturing sites : one dedicated to both biscuit types in Pont-Aven and the other one in Quimper which is dedicated to various types of salted or sweet crêpes dentelles.
TRAOU MAD combines Tradition and modernity and throughout the years, it has been able to preserve the traditional know-how and meet the requirements of the International Agri-food Industry. In 2007, Traou Mad obtained the IFS (International Food Standards) certification.