In 1728, Clement Chevallier planted the first large-scale cider orchards in Suffolk. Clement nurtured his trees, then pressed and blended his apples, pioneering a new standard for British fine cider. Since then, the Chevallier family has never stopped producing and perfecting the way that apple cider and cider vinegar is made. Coupled with the wisdom and years of experience of the Chevallier family, are the various orchards created by the family from the first to the eighth generation, with an unrivalled diversity of apples each with its own purpose, whether for cider or vinegar Aspall Cider is located at Aspall Hall in the village of Aspall, Suffolk, England. It was bought by Molson Coors Brewing Company in 2018, ending with 290 years of independently owned manufacturing, but with the promise to make Aspall the UK's top-selling premium cider and build on the potential of its vinegars.

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