Beckys Bakery

Beckys Bakery is a brand of Haywood & Padgett, a specialist in the production of high quality Scones and bakery products. This started in 1985 in the small village of Wombwell when David Haywood and Wayne Padgett started to market artisan bread, cakes and biscuits at the local market stalls.

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Haywood & Padgett

Beckys Bakery is a brand of Haywood & Padgett, a specialist in the production of high quality Scones and bakery products. This started in 1985 in the small village of Wombwell when David Haywood and Wayne Padgett started to market artisan bread, cakes and biscuits at the local market stalls, under the name of DW Foods.

Particularly proud of the Scones they produced, they noticed that none of the big supermarkets of the time marketed Scones. Confident that they could fill this gap in the market, they approached several supermarkets with samples of their products. In 1987, they formed a limited company and started trading under the now-known name: Haywood & Padgett. In the last 30 years, the business that started with just 2 people working in a rented unit, has become the largest bakery specialist in ‘scones’ in the world, producing 6,000,000 delicious ‘scones’ a week.

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