Marine Gourmet

Marine Gourmet provides also a range of traditional fish soup and accompaniments, made using only the best fish and seafood from the Mediterranean Sea. Using time-honoured French recipes, the fish soup is made with a high quality of fish as is seasoned with saffron. Marine Gourmet French fish soup with saffron is a classic dish from Provence. Also known as bouillabaisse, provençale fish soup has humble origins as a stew first prepared by fisherman in Marseille using scraps of different fish. Today, the Marseilles taste it in a peculiar way: first, only the fish broth with roille (a spicy mayonnaise, chili and garlic sauce); then the boneless pieces of the various fish dipped in some broth. What sets it apart, however, is not fish (because many soups and stews have fish), but the originalaroma and taste derived from the combinations of ingredients. Thast's what make bouillabaisse special.