A.1. Sauce (formerly A.1. Steak Sauce) is a brand of steak sauce Kraft Foods produces. Sold from 1831 as a condiment for meat or game dishes in the United Kingdom.
In 1824 Henderson William Brand, a chef to King George IV of the United Kingdom, created the original sauce on which A.1. is based. A popular myth has it that the king declared it “A.1.” and the name was born.
Initially marketed in the United Kingdom, it was introduced in the United States and Canada in the late 20th century where it gained fame as the ideal companion for meat, becoming an essential presence in steakhouses, to the point of being announced as present in 9 out of 10 steakhouses.
A1 Steak Sauce is a mix of a lot of different flavours you wouldn’t expect including raisins, balsamic vinegar, Worcestershire sauce, ketchup, Dijon mustard, orange and more.
Tomato puree (water, tomato paste), vinegar, corn syrup, salt, raisin paste, orange puree, spices and herbs, dried garlic and onion, colour: caramel, xanthan gum, CELERY seeds.
see ingredients in UPPERCASE.
A1 Steak Marinade: Add 1/4 cup A1 Steak sauce to 2 tablespoons oil, 2 garlic cloves (minced) and 1/2 teaspoon cracked black pepper. Add the ingredients to the steak and marinate them for 1 hour before cooking.
Ideal for beef, pork or chicken, it is also great when served also with poultry, seafood or grilled vegetables. Enhances the flavor of stews, sauces and casseroles.
Country of Origin:
United States of America
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