Black lumen roe is a favorite in Sweden – it adds color and a fresh flavor, from a sandwich to a fish sauce. Use for garnish and exclusive decoration of canapés or open sandwiches. Try these recipes at home, add lumpo caviar to cream cheese blinis, or add a spoon to a shrimp sandwich. This product must be consumed cold.
Salted LUMPFISH roe (88%), water, thickener (E415), vinegar, preservative (E211, E202), acid (E330), onion extract, SULPHITES, dye (E120, E153, E150d, E163, E133). Catch area: Lumpfish (Cyclopterus lumpus) – Northwest and Northeast Atlantic.
See ingredients in UPPERCASE.
Keep refrigerated 2° to +8°C. Once opened, consume within 14 days.
Country of Origin:
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Rua Quinta dos Álamos n.º 3, 2625-577 Vialonga, PORTUGAL
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