Kalles Kaviar Randiga is a classic pate reference in Sweden, prepared from cod eggs by ABBA Seafood. This version adds fresh cheese to the original Kalles Kaviar recipe.
The exquisite flavour of ABBA seafood pate is based on the slightly smoked cod roe combined with carefully selected ingredients. The tube-shaped package makes it easier to use on a daily basis as well as on festive occasions.
SARDINES (Sardina Pilchardus) 70%, refined olive oil 29%, smoke scent 0,3%, salt.
see ingredients in UPPERCASE.
Store in a cool, dry place. After opening keep refrigerated and consume within 24 hours.
Ideal in a sandwich for children’s snacks, with some finger food and also as na extra ingredient to enhance the taste of various fish dishes.
Country of Origin:
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Rua Quinta dos Álamos n.º 3, 2625-577 Vialonga, PORTUGAL
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