Struggles to eat fish?
Now it is easier to cook fish that pleases the whole family!
Most people want to eat more fish but are struggling to find fresh and easy recipes. The range of these cook-in sauces were developed by professional chef’s and child-tested, so we know they are loved by both little and adults!
Simply add fish’s aromatic herbs Sauce! is a recipe that contains crème fraiche, thyme and garlic
where you can add salmon or cod and have a quick and delicious dish for the busiest days of the week.
Vegetable stock (water, carrot, leek, onion, garlic), whipping CREAM, CRÈME FRAICHE (12%), tomatoes, rapeseed oil, corn flour, salt, tomato paste, garlic (1%), sugar, FISH stock, herbs (thyme) (0,15%), spices, white wine extract, spice extracts.
See ingredients in UPPER CASE.
Keep refrigerated 2° to +8°C. Once opened, consume within 2 days.
1.Put 400-500 g fish in an oven-proof baking dish.
2.Gently shake the pouch and then pour the sauce on top of the fish.
3.Place in oven (180°C) for 20-25 minutes.
Use it to cook fish in the oven more easily and quickly.
Country of Origin:
|Typical Values:||Per 100g|
of wich saturates
of which sugars
Rua Quinta dos Álamos n.º 3
Notice about our product information:
Always confirm the information on the article label. Food products are subject to constant change, for this reason, we recommend that you always read the labeling information that accompanies each product, including the nutritional information, ingredient list, storage, preparation and use instructions as well as other information before use or consumption.