Struggles to eat fish?
Now it is easier to cook fish that pleases the whole family!
Most people want to eat more fish but are struggling to find fresh and easy recipes. The range of these cook-in sauces were developed by professional chef’s and child-tested, so we know they are loved by both little and adults!
Simply add fish’s Tomatoes Sauce! is a recipe that contains cream and aromatic herbs where you can add salmon or cod and have a quick and delicious dish for the busiest days of the week.
Vegetable stock (water, carrot, leek, onion, garlic), whipping CREAM (25%), MUSSEL & FISH stock, tomatoes (3,5%), corn flour, rapeseed oil, cooking wine, tomato paste (1,5%), salt, onion, garlic, sugar, herbs (thyme) (0,04%), spices, white wine extract, spice extracts.
See ingredients in UPPER CASE.
Keep refrigerated 2° to +8°C. Once opened, consume within 2 days.
1.Put 400-500 g fish in an oven-proof baking dish.
2.Gently shake the pouch and then pour the sauce on top of the fish.
3.Place in oven (180°C) for 20-25 minutes.
Use it to cook fish in the oven more easily and quickly.
Country of Origin:
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of wich saturates
of which sugars
Rua Quinta dos Álamos n.º 3
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