Aspall is a family business established in 1728 by Clement Chevallier, who planted the first orchards in “Aspall Hall”, Suffolk in the United Kingdom.
Crafted from a special blend of organically grown dessert and cider apples, this vinegar is a versatile British gem with a myriad of uses, from healthy living to great cooking.
Aspall Organic Cyder Vinegar is matured over time and bottled unpasteurised to produce a beautifully delicate apple flavour and a pleasant, clean finish.
Organic cyder vinegar. Acidity: 5%.
Pode ser utilizado para cozinhar ou temperar, em picles, ou como um tónico saudável diluido em água.
A slight sediment & darkening may occur with age. This will not affect the quality.
Country of Origin:
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