Because spices are never too much, we are pleased to present you the Black Pepper powder, an essential classic for all occasions.
Original from South India, it is also farmed in other regions of the world, such as Sri Lanka and Malaysia.
Its raw material are the grains of pepper: dried berries from a climbing plant.
Pepper is one of the oldest and most popular spices in the world, used in Indian cuisine for at least 2000 b.C.
The grains of pepper are harvested in green way and later dried in the sun until they acquire a characteristic black colour.
Black Peppercorns have a hot, spicy flavour and becomes better when recently grinded, but Black Pepper powder is a very useful and quick alternative.
Crushed black pepper *. * Products with organic and fair trade certification.
Store in a dark, cool and dry place.
Easily used as a spicy seasoning for salads, meat and fish dishes or even to desserts.
Use on your eggs in the morning or in fresh cheese at dinner.
Country of Origin:
Rua Quinta dos Álamos n.º 3
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