A convinient Mill with Black Pepper, an essential classic for all occasions.
Original from South India, it is also farmed in other regions of the world, such as Sri Lanka and Malaysia.
Its raw material are the grains of pepper: dried berries from a climbing plant.
Pepper is one of the oldest and most popular spices in the world, used in Indian cuisine for at least 2000 b.C.
The grains of pepper are harvested in green way and later dried in the sun until they acquire a characteristic black colour.
Black Peppercorns have a hot, spicy flavour and becomes better when recently grinded.
Organic Black Pepper.
Store in a dark, cool, dry place.
Pull up for a coarse grind, push down for a fine grind.
Use for any meal.
Country of Origin:
Rua Quinta dos Álamos n.º 3
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