Bart’s herbal pastes are an easy and convenient way to flavour your dishes.
This paste has a slightly spicy lemon scent and a pleasant and fiery ginger taste.
Just 1 tsp measures a teaspoon of fresh grated ginger.
Ginger (81%), sunflower oil, water, corn flour, acid: citric acid, sugar, salt.
Once opened, keep refrigerated and use within 3 weeks.
Spread, spoon or mix with extra oil for instant intense flavour.
Ideal for Chinese, Thai and Indian dishes.
Mix with oil and pour over a duck breast before frying.
Country of Origin:
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Rua Quinta dos Álamos n.º 3
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