Because spices are never too much, we are pleased to present you the White Pepper in powder.
The White Pepper Grains are left on the vine longer than the black or the green ones, which allows them to be completely mature. The white berries starts to appear when the bark of the grain falls.
White pepper taste is hot and spicy but less penetrating than black pepper. Ideal to use in dishes that do not require colour, such as the béchamel sauce case, to hide its colour but not its taste.
Freshly ground White Peppercorns give the best flavour, but ground pepper is a very useful quick alternative.
Freshly grinded White Peppercorns becomes better when, but White Pepper powder is a very useful and quick alternative.
Ground white pepper *. *Products with organic and fair trade certification.
Store in a dark, cool and dry place.
Easily used as seasoning for salads. to season dishes of curd, soft sauces and fish.
Country of Origin:
Rua Quinta dos Álamos n.º 3
Notice about our product information:
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