Because spices are never too much, we are pleased to present Spicy Smoked Paprika. It has a very rich smoked flavour, followed by a hot chilli.
Initially grown in Central America, was exported to Europe by Christopher Columbus. Currently, smoked paprika is widely used in Spanish cuisine.
Smoked Paprika is made from the dried and toasted pods of red chilli. Chestnuts are smoked in oak wood for a unique flavour.
Hot smoked paprika.
Store in a dark, cool and dry place.
Sprinkle over the potatoes before roasting, or over ready French fries.
Ideal for simple dishes such as rice and baked potato or in preparations with Fish, Meat, poultry, Canapés, Eggs, Pies or Sauces.
Country of Origin:
Rua Quinta dos Álamos n.º 3
Notice about our product information:
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