Because spices are never too much, we are pleased to present you the Kaffir Lima Leaves, also known as Hystrix, Combava, Lima Thai or Lima Markut.
Original from Southeast Asia, it is also farmed in Thailand, Vietnam, Laos and Cambodia.
Very aromatic with a similar lime flavour, they give a refreshing and floral aroma, seeming to gather all the citrus of the world in one.
Lima Kaffir belongs to the family of citrus fruits but because its juice is very acid, only her leaves are consumed.
The leaves can be used fresh or dried (as is the case), depending on the recipe or use.
kaffir lime leaves.
Store in a dark, cool and dry place.
Used to give some spicy and acidity to soups, curries, sauces, drinks, salads and Thai cuisine.
We recommend you to use it in small amounts to not dominate the dish.
Country of Origin:
Rua Quinta dos Álamos n.º 3
Notice about our product information:
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