Reflecting the flavours of the region, this fragrant, warming, earthy masala is inspired by the cooler climate and rich Mughlai influences of the Northern provinces. Fragrant, coriander, cumin and fenugreek are complemented by the aromatic spice of nutmeg, clove and cinnamon to create a beautifully balanced masala bursting with authentic flavour. Try our recipe with lamb and sweet potato to bring out the complex combination of ingredients or marinade the lamb before roasting for a simple and easy flavourful meal.
Coriander, cumin, turmeric, fenugreek, chilli, fennel, nutmeg, cinnamon, white pepper, clove.
Store in a cool dry place.
Try our recipe with lamb and sweet potato to bring out the complex combination of ingredients or marinade the lamb before roasting for a simple and easy flavourful meal.
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Rua Quinta dos Álamos n.º 3
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