Smoked over oak, this garlic paste adds a smoky sweet depth to any dish.
Garlic is smoked with oak for 15 hours, this smoked garlic is perfect for adding depth to pasta dishes like bolognese or simply adding a teaspoon when frying mushrooms in butter.
Smoked Garlic Puree (48%), Garlic Puree, Sunflower Oil, Smoked Garlic Granules (4%), Salt, Lemon Juice Concentrate (Lemon Juice, Sulphites), Acid: Citric Acid.
See ingredients in UPPER CASE.
Once opened, keep refrigerated and use within 3 weeks.
Perfect for adding depth to pasta dishes like bolognese or simply adding a teaspoon when frying mushrooms in butter.
Country of Origin:
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Rua Quinta dos Álamos n.º 3
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