Adding apricots, balsamic vinegar, ras el hanout and spices to our award winning rose harissa paste creates a pleasingly sweet and spicy paste that brings new depths to a kofte or a dressing.
Sunflower Oil, Rehydrated Paprika and Cayenne Peppers (23%), Raisins, Dried Apricots (13%), Capers, Garlic, Balsamic Vinegar of Modena (Cooked Grape Must, Wine Vinegar), Salt, Mixed Spices, Rice Flour, Rose Petals, Ras El Hanout (Ginger, Turmeric, Cumin, Cardamom, Clove, Cinnamon, Nutmeg), Acidity Regulator: Citric Acid.
Once opened keep refrigerated and consume within 4 weeks.
Use to marinade halloumi skewers, a replacement for chutney or mix into gravy for a roast chicken.
Country of Origin:
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of wich saturates
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Rua Quinta dos Álamos n.º 3
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