Pepper Tapenade is a kind of delicious pâté made with roasted peppers and seasoned with tomatoes and garlic that goes well with a snack with slices of Italian bread, pasta or meat. This pepper antipasti is easy and very tasty.
Grilled Red Peppers (74%), Sunflower Oil, Tomato Paste (11%), Garlic, Salt, Paprika Oil (Sunflower Oil, Paprika Extract). Acidity Regulator: Citric Acid.
Once opened keep refrigerated and consume within 4 weeks.
Use with stir through couscous with roasted vegetables, topping for hummus and base for a bruschetta topped with mozzarella and cured meats.
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Rua Quinta dos Álamos n.º 3
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