The best organic artisan pasta selected by Arrigo Cipriani. It is made with a blend of the best organic durum wheat from Puglia.
Created from the same principle as the Spaghetti pasta, the Cipriani Fusilli Pasta differs only in the nature of its format so that there may be a wider scope when it comes to the making of dishes never losing the quality and flavor of a true cipriani paste.
Durum WHEAT organic semolina (GLUTEN).
see ingredients in UPPERCASE.
Store in a cool, dry place.
Cooking time: 12 minutes.
Perfect when dressed simply with butter and parmesan or gratinated with a bit of ham.
Country of Origin:
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Rua Quinta dos Álamos n.º 3
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