The classic Cipriani pasta dough, an inimitable combination of thinness and elasticity, softness and an extraordinary yield.
Pappardelle is an excelled equivalent to homemade pasta: spread and cut on old-fashioned marble work surfaces.
This egg paste from Cipriani has all the characteristics of a fresh paste of high-quality, made in 2-3 minutes and if preserved the correct way, has a shelf life of 24 months.
Durum WHEAT semolina (GLUTEN), EGGS (25%).
see ingredients in UPPERCASE.
Store in a cool, dry place.
Boil for 4 minutes in 5 liters of salted water. Drain very well and season to taste.
Ideal in game ragout or mushroom sauce.
Country of Origin:
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of wich saturates
of which sugars
Rua Quinta dos Álamos n.º 3
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