Taglioni is a type of Italian pasta in the form of thin strips.
This egg paste from Cipriani has all the characteristics of a fresh paste of high-quality, is made in 2-3 minutes and if preserved the correct way has a shelf life of 24 months.
Durum WHEAT semolina (GLUTEN), EGGS (25%).
see ingredients in UPPERCASE.
Store in a cool, dry place.
Boil for 2 minutes in 5 liters of salted water. Drain very well and season to taste.
Perfect when dressed simply with butter and parmesan or gratinated with a bit of cooked ham.
Country of Origin:
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Rua Quinta dos Álamos n.º 3, 2625-577 Vialonga, PORTUGAL
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