Product Description
Taglioni is a type of Italian pasta in the form of thin strips.
This egg paste from Cipriani has all the characteristics of a fresh paste of high-quality, is made in 2-3 minutes and if preserved the correct way has a shelf life of 24 months.
Ingredients:
Durum WHEAT semolina (GLUTEN), EGGS (25%).
Allergens:
see ingredients in UPPERCASE.
Storage:
Store in a cool, dry place.
Preparation Suggestion:
Boil for 2 minutes in 5 liters of salted water. Drain very well and season to taste.
Usage Suggestions:
Perfect when dressed simply with butter and parmesan or gratinated with a bit of cooked ham.
Country of Origin:
Italy
Nutritional information:
| Nutrition Declaration (Typical Values): | Per 100g |
|---|---|
| Energy | 1600kJ 378kcal |
| Fat of wich saturates |
4,6g 1,3g |
| Carbohydrate of which sugars |
68,7g 2,9g |
| Protein | 14,2g |
| Salt | 0,1g |
Distributed by:
Socilink Lda
Rua Quinta dos Álamos n.º 3, 2625-577 Vialonga, PORTUGAL
Notice about our product information:
Always confirm the information on the article label. Food products are subject to constant change, for this reason, we recommend that you always read the labeling information that accompanies each product, including the nutritional information, ingredient list, storage, preparation and use instructions as well as other information before use or consumption.
