The white colour with silver reflections, the production of Sicily Salt happens in the summer. It is harvested by hand and is not subjected to refining or mineral additions, it is naturally rich in magnesium and potassium, with a small amount of sodium chloride.
This Collitali Sicily Salt has a high-quality and rechargeable grinder with a adjustable ceramic mechanism. Its big size was specially designed for use in hotels and restaurants.
Keep in a cool, dry place, away from heat and light.
Ideal in meat and all kinds of fish. Maximizes the flavour of each dish.
Country of Origin:
Rua Quinta dos Álamos n.º 3
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