The Simple Crêpelatier Pancakes are the traditional American style fluffy pancakes. They just need to be heated and they are ready to eat.
Crepe (100%): water, WHEAT FLOUR, NATURAL WHEY (MILK), sugar, EGG mixture, salt, yeast (sodium bicarbonate), deodorized refined sunflower oil.
see ingredients in UPPERCASE.
Keep frozen below -18 ° C, relative humidity (75 ± 5)%. After defrosting, do not re-freeze.
1. Without defrosting remove protective film warm up the pancakes for 3 to 5 min. at 800W
2. Without defrosting put on the pan, add some oil, cover with lid; warm up for 3 to 4 min.
3. Without defrosting put on the baking tray and warm up in the oven at 220º C for 5 to 7 min.
Add what suits you best, sweet as ice cream or caramel; or salted like meats or cheese and ham.
Warm up and eat.
Country of Origin:
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of wich saturates
of which sugars
Rua Quinta dos Álamos n.º 3
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