Delizie di Calabria Aglio, Olio e Peperoncino Calabrese is a seasoning full of flavour and tradition, among the most representative of Italy, enhanced by the addition of olive oil and enhanced by the flavour of the Calabrian pepper.
Garlic (49%), olive oil (34%), sweet and hot peppers (14%), salt, parsley, acidity regulator: citric acid.
After opened keep refrigerated.
Ideal for seasoning
pasta dishes or to create delicious bruschetta. Its perfect to prepare Aglio, Olio e Peperoncino spaghetti.
Country of Origin:
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of wich saturates
of which sugars
Rua Quinta dos Álamos n.º 3
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