Hot long peperoncino Delizie de Calabria adds a rich fiery flavour to any meal. Red as fire and extremely intense, it is among the hottest chillies in Italy.
Long hot Calabrian peppers (Capsicum annum) 57%, olive oil, salt, white wine vinegar, acidity regulator: citric acid.
After opened keep refrigerated.
Ideal for starters, appetizers, fish and meat.
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Rua Quinta dos Álamos n.º 3
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