Capers are the flower bud of the low-growing, deciduous caper shrub that grows wild in Morocco and across the Mediterranean. Rich in nutrients and properties, it has been known since ancient Greece that capers have numerous health benefits, notably because of their soothing properties.
These surfine capers are smaller, have a stronger flavor and come from plants that do not produce pimples. These highly prized surfine capers are picked young to retain texture and piquant flavour. Capers lend a zesty accent flavor to many foods. They are a delicious addition in sauces, puttanesca, antipasto, and over seafood. Also try them as a topper for bagels with cream cheese and smoked salmon for a savoury breakfast or snack.
Capers, water, salt, acidity regulator: acetic acid.
Store in a cool and dry place. Refrigerate once opened and use within 15 days.
Ideal as an ingredient in tartar sauces, pasta sauces, salads or as a pizza topping.
Country of Origin:
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Rua Quinta dos Álamos n.º 3
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