Tortellini are fresh pasta after being spread thin, are cut into squares, stuffed and rolled into navel or cappelletti forms. This Fini Tortellini with Ham And Parmigiano Reggiano respects the classic tortellini recipe from Modena. With the traditional knotted shape, just like those made at home. Made to the traditional Modenese recipe, with cured prosciutto, mortadella and Parmigiano Reggiano PDO, for an irresistibly tasty filling. Dainty in size with rugged, porous pasta, carefully made into the classic knotted shape, they are ideal in broth, as the tradition in Emilia dictates, but equally delicious with other sauces.
Pasta (65%) – WHEAT flour, EGG (20%), durum WHEAT semolina, water. Filling (35%) – Cured ham (35%) (pork, salt), Parmigiano Reggiano CHEESE PDO (MILK) (20%), mortadella (pork, salt, dextrose, natural flavours), breadcrumbs (WHEAT flour, salt), stir-fried meat, (pork, water, onion, vegetable fibers, red wine, salt, herbs, nutmeg), salt, natural flavours, nutmeg, pepper.
see ingredients in UPPERCASE. May contain traces of nuts.
Packaged in a protective atmosphere. Keep refrigerated between 4º-6C. After opened keep refrigerated and consume within 3 days.
Add the tortellini to a pan of broth as soon as it comes to the boil, cook for 2 minutes and serve immediately, or else cook in a large pan of boiling salted water, drain and dress with the sauce of your choice.
Ideal in broth, as the tradition in Emilia dictates, but equally delicious with other sauces.
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Rua Quinta dos Álamos n.º 3
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