A macaron is a typical sweet from France, presented with a ganache filling with buttercream or jelly between two biscuits, similar to a sandwich biscuit.
As an alternative to traditional, France Macarons have created macarons that instead of sweet, are savoury appetizers.
This France Macaron assortment of Appetizers Macarons includes 2 Macarons of Foie Gras and Flower of Salt, 2 Macarons of Creamy Salmon with Dill, 2 Macarons of Mushrooms and 2 Macarons with Dry Tomato and Parmesan Cheese.
France Macarons toasts his pistachios in their factory, they only use Certified Chocolate from Ecuador and Vanilla from Madagascar. The goal? Produce authentic and high quality macarons.
Ingredients: Macaron: ALMOND powder, icing sugar (sucrose, potato starch), liquid EGG white, sugar, powdered EGG white (dried pasteurized EGG white, stabilizer: xanthan gum E415, acidity regulator: citric acid E330, transport agent: triethyl citrate E1505), colour E150c, E120, E160a (I), E160b, boletus (mushrooms) powder. Filling: smoked SALMON cubes, smoked SALMON strips (smoked SALMON, salt), UHT CREAM (CREAM (MILK), stabilizers: carrageenans, cellulose), duck foie gras, mashed tomato (tomato, tomato juice, acidity regulator: citric acid), garlic pulp (garlic, water, salt, sunflower oil, E330, E412, E415, E223, SULPHITES), tomato concentrate (tomato), crystallized tomatoes (semi-dehydrated tomatoes seasoned with garlic and herbs, rapeseed oil, garlic, basil, thyme, oregano, sugar, E202, E330, E326), tabasco (red chilli, salt), BUTTER (MILK), lemon juice, mashed potatoes (mashed potatoes, potato flakes, sunflower oil, skimmed MILK powder, salt, E471, E464-E4501, spice extract, sodium BISSULPHITE), frozen dill, boletus (mushrooms) powder, salt.
see ingredients in UPPERCASE.
Keep frozen under -18ºC. After defrosting do not re-freeze and consume within 12 days.
Country of Origin:
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Rua Quinta dos Álamos n.º 3
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