GRAPE VARIETIES: Single Cabernet Sauvignon.
TASTING: Notes of menthol, blackcurrants and black plums harmonized with elegant toasty nuances. On the palate, it is a structured, profound wine, with smooth tannins. The end-taste is very long and persistent.
VINIFICATION: The stalk is totally removed and the fermentation takes place in stainless steel vats with temperature control, where the treading is automated. The malolactic fermentation and ageing takes place in new French oak barrels during 15 months.
CELLARING: Lying down at a constant temperature of 17°C.
CONSUMPTION: Immediate or during the next 12 years at a temperature of 15-16°C.
GASTRONOMY: Ideal to serve with red meat, lamb, game, grilled fish, cod in olive oil or cheese.
Country of Origin:
Rua Quinta dos Álamos n.º 3
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