GRAPE VARIETIES: Cabernet Sauvignon, Syrah and Alicante Bouschet, mostly the first one.
TASTING: Deep garnet. Notes of menthol, blackcurrants and black fruits harmonized with nuances of toast from the barrel where the ageing took place. On the palate, a structured and elegant wine, with smooth tannins. The end-taste is very long and persistent.
VINIFICATION: The grapes of different varieties are harvested according to their ripeness and vinified separately. The stalk is totally removed and the fermentation takes place in stainless steel vats with temperature control, where the treading is automated. The malolactic fermentation and ageing takes place in new barrels during 13 months.
CELLARING: Lying down at a constant temperature of 17°C.
CONSUMPTION: Immediate or during the next 12 years at a temperature of 15-16°C.
GASTRONOMY: Ideal to serve with all kinds of meat, grilled fish, cod in olive oil and cheese.
Country of Origin:
Rua Quinta dos Álamos n.º 3
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