GRAPE VARIETIES: Lot of all grape varieties.
VINIFICATION: Manual harvest and selection of the best grapes in the cellar. Cold maceration during 3 days and alcoholic fermentation at 24 °C. 6-month ageing process in French Oak barrels.
TASTING: Closed ruby. Intense aroma of wild berries and black plums, balanced with notes of peppers, tobacco, coffee and menthol. Full and balanced on the palate, with smooth tannins. Lingering end-taste.
CELLARING: Lying down at a constant temperature of 17°C.
CONSUMPTION: Immediate or during the next 10 years at a temperature of 16-18°C.
GASTRONOMY: deal to serve with all kinds of meat, grilled fish, cod in olive oil and cheese.
Country of Origin:
Rua Quinta dos Álamos n.º 3
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