GRAPE VARIETIES: Single Syrah.
TASTING: Deep garnet. Notes of black fruits, candies, spices and toast. On the palate the structure is striking and the tannins are very long and smooth, giving a great depth to wine.
VINIFICATION: The grapes are harvested according to their ripeness. The stalk is totally removed and the fermentation takes place in stainless steel vats with temperature control, where the treading is automated. The malolactic fermentation and ageing takes place in new and second-use barrels during 9 months.
CELLARING: Lying down at a constant temperature of 17°C.
CONSUMPTION: Immediate or during the next
12 years at a temperature of 15-16°C.
GASTRONOMY: Ideal to serve with all kinds of meat, grilled fish, cod in olive oil and cheese.
Country of Origin:
Rua Quinta dos Álamos n.º 3
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