GRAPE VARIETIES: Single Syrah.
TASTING: Rosy. Marked by an intense aroma of red fruits (strawberry, raspberry), elegant, very soft on the palate, with good persistence. The end-taste is very long and persistent.
VINIFICATION: 6-hour skin contact. Fermentation at a controlled temperature of 12°C.
CONSUMPTION: Immediate or during the next 3 years at a temperature of 6-8 °C.
GASTRONOMY: Ideal to serve as an aperitif or to go with cold salads, shellfish, fish or sushi.
SPECIAL CHARACTERISTICS: This rosé is produced with grapes already selected for premium wines of which a part of the must is “bled” after 6 hours of skin contact. The result is a wine with body and structure, distinct from other rosés.
Country of Origin:
Rua Quinta dos Álamos n.º 3
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