Product Description
The Speculoos are a type of traditional Christmas cookie in Belgian, Dutch and part of Germany.
The Jules Destrooper Speculoos biscuit has been transformed into a delicious spread. Prepared from the same recipe, made with the best butter, cinnamon, brown sugar, flour and yeast.
This delicious spreadable pasta has a creamy texture and an authentic flavour.
Ingredients:
Caramelized butter biscuits (57%) (WHEAT flour, candy powder, BUTTER (15%) (MILK), barn EGGS, sugar syrup, sea salt, raising agent: sodium bicarbonate, cinnamon(0,1%)), vegetable fats (rapeseed oil and palm fat) , sugar, emulsifier: sunflower lecithins, acid: citric acid.
Allergens:
see ingredients in UPPERCASE. May contain traces of soy and nuts.
Usage Suggestions:
Perfect on bread, but also a fantastic garnish for cakes and cupcakes.
Country of Origin:
Belgium
Nutritional information:
Nutrition Declaration (Typical Values): | Per 100g |
---|---|
Energy | 2480kJ 596kcal |
Fat of wich saturates |
42g 12,9g |
Carbohydrate of which sugars |
50,9g 33,4g |
Protein | 3,2g |
Salt | 0,7g |
Distributed by:
Socilink Lda
Rua Quinta dos Álamos n.º 3, 2625-577 Vialonga, PORTUGAL
Notice about our product information:
Always confirm the information on the article label. Food products are subject to constant change, for this reason, we recommend that you always read the labeling information that accompanies each product, including the nutritional information, ingredient list, storage, preparation and use instructions as well as other information before use or consumption.