If you are looking for gluten-free pasta that maintains the texture and bite of artisanal dry pasta then this Gluten Free Fusilli Corti is for you.
Made with the best rice and corn flour available and local spring water, bronze-drawn and slow-dried at a low temperature.
Corn flour, rice flour, Gragnano water.
May contain traces of soy. Gluten free.
Store in a cool, dry place.
Cooking time: 7 minutes.
Country of Origin:
|Nutrition Declaration (Typical Values):||Per 100g|
of wich saturates
of which sugars
Rua Quinta dos Álamos n.º 3
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