These La Fabbrica Della Pasta Fusilloni are traditional Napoli pasta, large but in short sizes.
Its production is handmade, they are made with hard grain semolina of first extraction and clean water of Mount Lattari, worked in bronze forms with a long and delicate drying in low temperature. There is no higher quality Pasta!
Durum WHEAT semolina (GLUTEN), Gragnano water.
see ingredients in UPPERCASE. May contain traces of soy.
Store in a cool, dry place.
Cooking time: 9 minutes.
Country of Origin:
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of wich saturates
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Rua Quinta dos Álamos n.º 3
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