Mafaldine have the form of curled ribbon on both sides and is a typical Pasta of Neapolitan cuisine! The addition of tomato and spinach gives its respective colour to the Pasta.
La Fabbrica Della Pasta creates its delicious pasta with water from the springs of Mount Vesuvius and the finest durum wheat semolina which is later placed in bronze forms and exposed to a long and delicate drying at low temperature.
Durum WHEAT semolina (GLUTEN), water, dehydrated spinach (2%), tomato powder (1%), dehydrated beetroot (1%).
see ingredients in UPPERCASE. May contain traces of soy.
Store in a cool, dry place.
Cooking time: 7 minutes.
Country of Origin:
|Nutrition Declaration (Typical Values):||Per 100g|
of wich saturates
of which sugars
Rua Quinta dos Álamos n.º 3
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