This La Fabbrica Della Pasta Pennette With Lemon Juice made from durum wheat, it’s then infused with lemons to give a zesty and unique taste.
La Fabbrica Della Pasta creates its delicious pasta with water from the springs of Mount Vesuvius and the finest durum wheat semolina which is later placed in bronze forms and exposed to a long and delicate drying at low temperature.
Durum WHEAT semolina (GLUTEN), water, lemon juice IGP from Sorrento 10%, turmeric 0.5%.
see ingredients in UPPERCASE. May contain traces of soy.
Store in a cool, dry place.
Cooking time: 6 minutes.
Perfect when cooked with fish and other seafood.
Country of Origin:
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Rua Quinta dos Álamos n.º 3
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