Lao Heng He was founded in 1988 and is widely recognized as a key player in the cooking wine sector and has a 160-year brand history. The company is committed to offer high-quality and healthy natural brewed cooking wine and similar condiments, including soy sauce, vinegar, paste and fermented bean curd products. Top chef’s in Asia incorporates Lao Heng He products into their recipes which they serve to high end customers.
Rose Rice Vinegar is fermented in pottery jar and aged for 3 years, the rose rice vinegar is made naturally from premium rice. It is known for its bright and crystal-clear rose colour, with a delicate, mild, smooth, and somewhat sour flavour.
Water, rice, salt.
May contain traces of soy and wheat (gluten)
Country of Origin:
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Rua Quinta dos Álamos n.º 3
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